About the network
The Circular Food Systems Network
The Circular Food Systems (CFS) Network is a network under the Global Research Alliance on agricultural greenhouse gases. The objective is to develop an active international network of researchers in the field of circular food systems, where knowledge can be shared and collaboration between research groups can increase the development and implementation of circular food systems to mitigate greenhouse gas emissions from agriculture.
In circular food systems losses of raw materials in the production of biomass are kept to a minimum by pursuing a closed-loop in which all produced biomass is utilised to a maximum extent. It is a whole-system approach that looks at the individual parts of the food system as elements of an integrated entity. Such a food system approach is more than the sum of its parts as interaction between the different parts of the food system results in additional resource efficiency.
Circular Food Systems can contribute to reduction of GHG emissions and increased food security by increasing resource use efficiency (e.g., recycling of waste streams which reduces the need for inputssuch as land, water, fossil energy and nitrogen and phosphorus), and by mitigating the net greenhouse effect of emissions from CO2, N2O and CH4 during the different stages of the food systems both via direct mitigation interventions, such as reduction of methane emissions, and indirect mitigation interventions, such as through additional carbon sequestration in soils and biomass. The benefits resulting from circular food systems go beyond mitigation of GHG-emissions and food security, but may also include increased biodiversity, and development of opportunities for ecosystem services.